Author Topic: A Chef Like Roger Gatal  (Read 229464 times)

OMG

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A Chef Like Roger Gatal
« on: August 07, 2007, 06:58:50 PM »


cooking time with roger g.
« Last Edit: October 14, 2009, 04:14:38 AM by Mikey is the »
I think our life is a journey, and we make mistakes, and it's how we learn from those mistakes and rebound from those mistakes that sets us on the path that we're meant to be on.

consuelo

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Re: Cooking Time @ Roger's Kitchen
« Reply #1 on: August 13, 2007, 11:19:44 PM »
natagpuan ko rin pero may asawa na pala sya,sinuerte ang babae

rogergatal

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Re: Cooking Time @ Roger's Kitchen
« Reply #2 on: August 28, 2007, 09:46:37 AM »

adobong manok


ginisang mongoes


saging

for our lunch, come and get it!
« Last Edit: February 05, 2009, 06:10:44 PM by Roger Gatal »
life is beautiful!

Yenski

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Re: Cooking Time @ Roger's Kitchen
« Reply #3 on: August 30, 2007, 02:16:57 AM »
deliciuos
« Last Edit: January 13, 2009, 05:05:57 AM by Mikey »
Mind Blowing!!

prncess_victoria

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Re: Cooking Time @ Roger's Kitchen
« Reply #4 on: August 31, 2007, 11:43:29 PM »
luv it


mixed vegetables


pritong isda

lunch is ready, come & get it!
« Last Edit: July 22, 2009, 06:28:12 PM by boholster »
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AngelicaPutaniban

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Re: Cooking Time @ Roger's Kitchen
« Reply #5 on: September 15, 2007, 05:46:10 PM »
maganda ang girl at parang happy sya sa kanya!

dj paparazzi

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Re: Cooking Time @ Roger's Kitchen
« Reply #6 on: October 20, 2007, 12:33:53 AM »
Unsaon diay pagluto ug itskabitsy? Naa ba mo tutorial diha?

How To Cook Fish Escabeche:
Ingredients:
* 1 large fish (favorably lapu-lapu)
* 1 large onion, thick slices
* 2 red & green bell pepper, cut into strips
* 1 cup grated papaya (unripe)
* 4 cloves garlic, minced
* 2 tbsps. ginger, cut into strips
* 1 cup vinegar
* 1/2 cup water
* 1 tbsp. salt
* 3 tbsps. sugar
* 1 tbsp. cornstarch

Procedure:
Step 1. Prepare the sauce by combining salt sugar and vinegar. Bring to boil. Dissolve cornstarch
           in water and blend well with the sauce. Set aside.

Step 2. Saute, ginger strips, onion, and garlic. Add bell pepper and grated papaya. Cook until
           half-done.

Step 3. Deep fry the fish until golden brown. Place in serving dish and top it with sauteed mixture
           then pour vinegar sauce.

and ready to serve.. ;D
« Last Edit: October 13, 2009, 01:05:10 AM by Mikey is the »
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leoudtohan

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Re: Cooking Time @ Roger's Kitchen
« Reply #7 on: October 20, 2007, 02:16:08 AM »
do they?

consuelo

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Re: Cooking Time @ Roger's Kitchen
« Reply #8 on: October 20, 2007, 02:28:09 AM »
do they?
  bakit,ano pala ang vibes mo sa kanila?

leoudtohan

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Re: Cooking Time @ Roger's Kitchen
« Reply #9 on: October 20, 2007, 02:29:42 AM »

pancit canton


pork adobo


mango

for my lunch..by roger

"ang girl ang mas in love sa guy.. she reached for it para mapasakanya ang guy.. later, nadevelop na siguro ang guy..kaya emotionally and intellectualy ok sila."
« Last Edit: January 13, 2009, 05:08:49 AM by Mikey »

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Re: Cooking Time @ Roger's Kitchen
« Reply #9 on: October 20, 2007, 02:29:42 AM »