Author Topic: A Chef Like Roger Gatal  (Read 224769 times)

omg

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A Chef Like Roger Gatal
« on: August 07, 2007, 06:58:50 PM »


cooking time with roger g.
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A Chef Like Roger Gatal
« on: August 07, 2007, 06:58:50 PM »

consuelo

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Re: Cooking Time @ Roger's Kitchen
« Reply #1 on: August 13, 2007, 11:19:44 PM »
natagpuan ko rin pero may asawa na pala sya,sinuerte ang babae

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Re: Cooking Time @ Roger's Kitchen
« Reply #1 on: August 13, 2007, 11:19:44 PM »

rogergatal

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Re: Cooking Time @ Roger's Kitchen
« Reply #2 on: August 28, 2007, 09:46:37 AM »

adobong manok


ginisang mongoes


saging

for our lunch, come and get it!
life is beautiful!

Yenski

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Re: Cooking Time @ Roger's Kitchen
« Reply #3 on: August 30, 2007, 02:16:57 AM »
deliciuos
Mind Blowing!!

prncess_victoria

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Re: Cooking Time @ Roger's Kitchen
« Reply #4 on: August 31, 2007, 11:43:29 PM »
luv it


mixed vegetables


pritong isda

lunch is ready, come & get it!
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AngelicaPutaniban

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Re: Cooking Time @ Roger's Kitchen
« Reply #5 on: September 15, 2007, 05:46:10 PM »
maganda ang girl at parang happy sya sa kanya!

dj paparazzi

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Re: Cooking Time @ Roger's Kitchen
« Reply #6 on: October 20, 2007, 12:33:53 AM »
Unsaon diay pagluto ug itskabitsy? Naa ba mo tutorial diha?

How To Cook Fish Escabeche:
Ingredients:
* 1 large fish (favorably lapu-lapu)
* 1 large onion, thick slices
* 2 red & green bell pepper, cut into strips
* 1 cup grated papaya (unripe)
* 4 cloves garlic, minced
* 2 tbsps. ginger, cut into strips
* 1 cup vinegar
* 1/2 cup water
* 1 tbsp. salt
* 3 tbsps. sugar
* 1 tbsp. cornstarch

Procedure:
Step 1. Prepare the sauce by combining salt sugar and vinegar. Bring to boil. Dissolve cornstarch
           in water and blend well with the sauce. Set aside.

Step 2. Saute, ginger strips, onion, and garlic. Add bell pepper and grated papaya. Cook until
           half-done.

Step 3. Deep fry the fish until golden brown. Place in serving dish and top it with sauteed mixture
           then pour vinegar sauce.

and ready to serve.. ;D
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leoudtohan

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Re: Cooking Time @ Roger's Kitchen
« Reply #7 on: October 20, 2007, 02:16:08 AM »
do they?

consuelo

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Re: Cooking Time @ Roger's Kitchen
« Reply #8 on: October 20, 2007, 02:28:09 AM »
do they?
  bakit,ano pala ang vibes mo sa kanila?

leoudtohan

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Re: Cooking Time @ Roger's Kitchen
« Reply #9 on: October 20, 2007, 02:29:42 AM »

pancit canton


pork adobo


mango

for my lunch..by roger

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