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Author Topic: A Chef Like Roger Gatal  (Read 76336 times)
john
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Posts: 5958


"Touche..."
« Reply #5500 on: June 30, 2010, 06:35:02 PM »
Quote from: rogergatal on June 30, 2010, 05:18:19 AM
putaheng eggplant yata?

maayo muluto ug talong bai... Grin
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Life is precious,value it,take care of it,protect it participate and be  part of the living...
alex
Fan

Posts: 496
« Reply #5501 on: June 30, 2010, 10:25:52 PM »
Quote from: rogergatal on June 30, 2010, 05:18:19 AM
putaheng eggplant yata?
oyeah...with matching oro sir...aheheheh...beach gud...
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ryanjoe
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Posts: 6819


til i hear it from you
« Reply #5502 on: July 19, 2010, 06:41:21 AM »
Quote from: rogergatal on June 26, 2010, 08:38:36 PM
its lunchtime, come & get it..


tinuwa


sinugba


kinilaw


wow!!!
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Certified BOHOLSTER!
mikeygatal
Administrator
Superstar
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Posts: 71680


"Caught in the Act"
« Reply #5503 on: July 19, 2010, 09:53:19 AM »
Quote from: ryanjoe on July 19, 2010, 06:41:21 AM
wow!!!


wala pang suka to di ba?
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