TASTE.COM.AU JANUARY 27, 2014 12:00AM
The Chinese New Year celebrations have already kicked off, so now is the perfect time to indulge in some of your favourite Asian-inspired dishes.
Monday: Steamed Chinese five-spice chicken buns
Tuesday: Cantonese fried rice
Wednesday: Vegetable spring rolls
Thursday: Beef with chilli plum sauce
Friday: Chinese broccoli with oyster sauce